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TYPE OF CUTS

Family Dinner

PREP TIME

20 minutes

COOKING TIME

1 hour 30 minutes

SERVINGS

6 people

DIFFICULTY

Moderate

Ingredients

Preparation

  1. Sauté the potatoes and carrots in oil in a pot.
  2. Add the tomato paste, beef cubes, and season with salt, pepper, rosemary, and bay leaf.
  3. Add water to cover and cook over medium heat until everything is tender.
  4. Serve hot.

Suggested Sides:

  • Crunchy bread
  • White rice
  • Green salad
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