TYPE OF CUTS
Grilled Dishes
PREP TIME
5 minute
COOKING TIME
10 – 15 minutes
SERVINGS
2 people
DIFFICULTY
Easy
Ingredients
• 1 beef steak (Carnes San Martín)
• Salt and pepper to taste
• 1 onion
• Oil
• Sides: rice, salad, or potatoes
Preparation
Season the steak:
• Sprinkle the steak with salt and pepper.
Cook the steak:
• Grill or pan-fry to your preferred doneness.
Sauté the onions:
• Slice the onion into rings and sauté in the same pan until golden and soft.
Serve:
• Top the steak with the sautéed onions and serve with your favorite sides.
