Since 1975.

50 years of history, 50 years leading in sustainable meat production.


COMPETITIVE ADVANTAGES
- Industrial leadership.
- Own distribution network in Central America.
- Energy sustainability.
- Global presence.
- Sustainable production model.
- Eco-friendly – net emission.
FRESH MEATS
Carnes San Martín is certified with the highest standards in the meat industry at both national and international levels.
Our plant is certified and approved by international audits such as FSSC 22000.
OUR CERTIFICATIONS
SAN MARTÍN PLANT
Environmental sustainability is at the core of our production. More than just avoiding harm, we strive to have a positive impact on the environment. We convert manure into renewable electric and thermal energy.
Up to 90% of our energy demand is self-generated with biogas, produced from the anaerobic digestion of cattle manure and other organic waste, reducing more than 40,000 tons of CO₂ annually.