TYPE OF CUTS
Rib Eye
PREP TIME
10 minute
COOKING TIME
15 – 25 minutes
SERVINGS
2 – 3 people
DIFFICULTY
Easy
Ingredients
• 1 Rib Eye steak (Carnes San Martín)
• Coarse salt to taste
• 2 corn cobs
• Lettuce
• Tomato
• Avocado
• Red onion
• Lime, olive oil, and salt (for dressing)
Preparation
Cook the steak:
· Season the Rib Eye with coarse salt and grill to your preferred doneness.
Roast the corn:
· Grill the corn until slightly charred, then remove the kernels.
Prepare the salad:
· Chop the lettuce, tomato, avocado, and red onion.
· Toss together in a bowl.
Assemble:
· Slice the Rib Eye into strips and place on top of the salad.
· Add the corn kernels and dress with lime, olive oil, and salt to taste.
