TYPE OF CUTS
Filet Mignon
PREP TIME
10 minute
COOKING TIME
15 – 25 minutes
SERVINGS
4 people
DIFFICULTY
Media
Ingredients
• 1 beef tenderloin (Carnes San Martín), approx. 3 lbs
• Salt and pepper to taste
• 1 tbsp of butter
• 1 sprig of rosemary
• Mashed potatoes
• Mushroom sauce (mushrooms, cream, salt, pepper)
Preparation
Prepare the steak:
· Cut the tenderloin into medallions about 3 inches thick.
· Season with salt and pepper.
Cook the meat:
· Sear in a hot pan for 2–3 minutes on each side until a nice crust forms.
· Add butter and rosemary, and baste the meat with the melted mixture.
Serve:
· Serve the filet mignon over mashed potatoes and pour the hot mushroom sauce on top.
· A rich and elegant dish full of flavor.
