Onion-Smothered Beef Steak

Season the steak:

• Sprinkle the steak with salt and pepper.

Cook the steak:

• Grill or pan-fry to your preferred doneness.

Sauté the onions:

• Slice the onion into rings and sauté in the same pan until golden and soft.

Serve:

• Top the steak with the sautéed onions and serve with your favorite sides.