Beef Salpicón

Cook the beef:

· Clean and cut the meat into small chunks.

· Boil until tender (about 40 minutes). Let it cool.

Chop the vegetables:

· Finely chop the onion and bell pepper.

Shred and mix:

· Finely shred or process the meat and combine it with the chopped vegetables.

· Season with salt and lime juice.

Serve:

• Serve with rice, fried plantains, or on crispy tortillas.