Neck-chain
This cut is characterized by its robust flavor and juicy texture. It is slightly more fibrous than other cuts, making it ideal for slow cooking in stews, braises, or soups, allowing the juices and flavors to concentrate.
This cut is characterized by its robust flavor and juicy texture. It is slightly more fibrous than other cuts, making it ideal for slow cooking in stews, braises, or soups, allowing the juices and flavors to concentrate.
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