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TYPE OF CUTS

Grilled Dishes

PREP TIME

5 minute

COOKING TIME

10 – 15 minutes

SERVINGS

2 people

DIFFICULTY

Easy

Ingredients

Preparation

  1. Season the Tomahawk steak with coarse salt and pepper to taste.
  2. Place on a preheated grill and cook for 5-7 minutes per side until the desired doneness is reached.
  3. Remove from the grill and let it rest for a few minutes.
  4. To serve, slice the steak alongside the bone.
  5. Add fresh rosemary and drizzle with melted butter for extra flavor.

Suggested Sides:

  • Herb-baked potatoes
  • Grilled asparagus
  • Mixed salad with vinaigrett
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