Grilled Tomahawk Steak

1. Season the Tomahawk steak with coarse salt and pepper to taste.
2. Place on a preheated grill and cook for 5-7 minutes per side until the desired doneness is reached.
3. Remove from the grill and let it rest for a few minutes.
4. To serve, slice the steak alongside the bone.
5. Add fresh rosemary and drizzle with melted butter for extra flavor.

Suggested Sides:

• Herb-baked potatoes
• Grilled asparagus
• Mixed salad with vinaigrett