TYPE OF CUTS
Grilled Dishes
PREP TIME
5 minute
COOKING TIME
10 – 15 minutes
SERVINGS
2 people
DIFFICULTY
Easy
Preparation
- Season the Tomahawk steak with coarse salt and pepper to taste.
- Place on a preheated grill and cook for 5-7 minutes per side until the desired doneness is reached.
- Remove from the grill and let it rest for a few minutes.
- To serve, slice the steak alongside the bone.
- Add fresh rosemary and drizzle with melted butter for extra flavor.
Suggested Sides:
- Herb-baked potatoes
- Grilled asparagus
- Mixed salad with vinaigrett