TYPE OF CUTS
Short Ribs
PREP TIME
5 minute
COOKING TIME
15 – 20 minutes
SERVINGS
4 people
DIFFICULTY
Easy
Ingredients
• Short ribs (Carnes San Martín)
• Coarse salt to taste
• Tortillas
• Grilling cheese
• Charred salsa (roasted tomato, chili, garlic, and onion)
Preparation
Grill the meat:
· Place the short ribs on a hot grill.
· Grill for 7 minutes per side over high heat.
Season:
· Sprinkle coarse salt on the ribs at the end of cooking.
Serve:
· Serve with warm tortillas, grilled cheese, and a generous spoon of charred salsa.
· Perfect for sharing around the grill.
