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TYPE OF CUTS

Grilled Dishes

PREP TIME

10 minute

COOKING TIME

10 minute

SERVINGS

4 people

DIFFICULTY

Moderate

Ingredients

Preparation

  • Season the skirt steak with salt and pepper to taste.
  • Place on the grill and cook for 4 to 5 minutes per side or until the desired doneness is reached.
  • Let the meat rest for 5 minutes, then slice into thin strips.
  • Serve with chimichurri sauce and grilled vegetables.

Suggested Sides:

  • Rustic oven-roasted potatoes
  • Grilled vegetables (bell pepper, onion, tomato)
  • Green salad with avocado
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