Grilled Skirt Steak (Arrechera)

• Season the skirt steak with salt and pepper to taste.
• Place on the grill and cook for 4 to 5 minutes per side or until the desired doneness is reached.
• Let the meat rest for 5 minutes, then slice into thin strips.
• Serve with chimichurri sauce and grilled vegetables.

Suggested Sides:

• Rustic oven-roasted potatoes
• Grilled vegetables (bell pepper, onion, tomato)
• Green salad with avocado