Grilled Short Ribs with Charred Salsa

Grill the meat:

· Place the short ribs on a hot grill.

· Grill for 7 minutes per side over high heat.

Season:

· Sprinkle coarse salt on the ribs at the end of cooking.

Serve:

· Serve with warm tortillas, grilled cheese, and a generous spoon of charred salsa.

· Perfect for sharing around the grill.