TYPE OF CUTS
Grilled Dishes
PREP TIME
10 minute
COOKING TIME
20 – 25 minutes
SERVINGS
4 people
DIFFICULTY
Moderate
Preparation
- Clean the Short Ribs, removing any excess fat.
- Season with salt and pepper to taste.
- Grill on both sides until the desired doneness is reached.
- Before removing from the grill, you can add a touch of melted butter for extra juiciness.
- Serve with barbecue sauce, either in a small container or brushed onto the ribs.
Suggested Sides:
- Grilled vegetables (such as bell peppers, asparagus, or mushrooms)
- Baked or mashed potatoes
- Fresh lettuce and tomato salad
