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TYPE OF CUTS

Grilled Dishes

PREP TIME

5 minute

COOKING TIME

10 minutes

SERVINGS

4 people

DIFFICULTY

Easy

Ingredients

Preparation

  1. Cut the meat into thick strips and season with salt and pepper.
  2. Grill until the desired doneness is reached.
  3. Serve with your preferred side dishes.

Suggested Sides:

  • Herb-roasted potatoes
  • Grilled bell peppers
  • Tomato and cucumber salad
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