TYPE OF CUTS
Grilled Dishes
PREP TIME
15 minute
COOKING TIME
10 minute
SERVINGS
4 people
DIFFICULTY
Easy
Preparation
- Season the Flank Steak with salt and pepper to taste.
- Grill the steak and bell peppers on a hot grill, cooking the meat to the desired doneness on each side.
- Remove from the grill and cut both the meat and vegetables into long strips.
- Serve the fajitas with tortillas, pico de gallo, and the sliced vegetables.
