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TYPE OF CUTS

Grilled Dishes

PREP TIME

15 minute

COOKING TIME

10 minute

SERVINGS

4 people

DIFFICULTY

Easy

Ingredients

Preparation

  1. Season the Flank Steak with salt and pepper to taste.
  2. Grill the steak and bell peppers on a hot grill, cooking the meat to the desired doneness on each side.
  3. Remove from the grill and cut both the meat and vegetables into long strips.
  4. Serve the fajitas with tortillas, pico de gallo, and the sliced vegetables.
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