TYPE OF CUTS
Grilled Dishes
PREP TIME
5 minute
COOKING TIME
10 minutes
SERVINGS
4 people
DIFFICULTY
Easy
Preparation
- Cut the meat into thick strips and season with salt and pepper.
- Grill until the desired doneness is reached.
- Serve with your preferred side dishes.
Suggested Sides:
- Herb-roasted potatoes
- Grilled bell peppers
- Tomato and cucumber salad