Short Plate
It is a cut of meat that comes from the chest and lower abdomen region of the cow. It has a distinctive flavor and is valued for its richness in fat, with a total of 84 calories, known for its versatility in the kitchen.
It is a cut of meat that comes from the chest and lower abdomen region of the cow. It has a distinctive flavor and is valued for its richness in fat, with a total of 84 calories, known for its versatility in the kitchen.
@ 2025 Carnes San Martín. All Rights Reserved.
