RIB FINGER INTERNATIONAL MEAT
A Porterhouse steak is a large, thick cut (over 1.25 inches) known for combining two steaks: the tenderloin and the strip steak. It is also one of the most tender cuts of beef due to its minimal muscle usage.
A Porterhouse steak is a large, thick cut (over 1.25 inches) known for combining two steaks: the tenderloin and the strip steak. It is also one of the most tender cuts of beef due to its minimal muscle usage.
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