FLAP MEAT
It is one of the most tender and prized cuts of meat, coming from the lumbar area, located between the lower ribs and the spine. Known for its tenderness, it contains a total of 25 grams of total fat and 85 mg of cholesterol.
It is one of the most tender and prized cuts of meat, coming from the lumbar area, located between the lower ribs and the spine. Known for its tenderness, it contains a total of 25 grams of total fat and 85 mg of cholesterol.
@ 2025 Carnes San Martín. All Rights Reserved.
