TYPE OF CUTS
Parties
PREP TIME
15 minutes
COOKING TIME
10 minutes
SERVINGS
4 people
DIFFICULTY
Easy
Preparation
- Cut the meat and vegetables into cubes.
- Thread the meat and vegetables onto skewers.
- Grill and season with salt and pepper to taste.
- Serve with tortillas or rice.
Suggested Sides:
- Vegetable rice
- Tortillas and pico de gallo salsa
- Fresh salad
