Meat is one of the most commonly consumed dishes for any occasion, from something simple to a formal event. Carnes San Martín offers cuts that stand out for their flavor and freshness; the key lies in the experience you get from the meat, which varies depending on several factors, such as how you prepare and cut it.
Did you know that we often make mistakes when cutting meat before and after cooking it? That’s right! It may seem simple, but there are tricks to it. That’s why we’ve decided to share 4 tips that will help you enjoy your meat to the fullest, without losing its juiciness, freshness, or flavor when cutting it. Here they are!
“Every proper cut reveals the quality and freshness of the meat, a skill that enhances the culinary experience.”
- Avoid cutting meat against the muscle grain: This is a major red flag in meat preparation, as it can make it harder to chew. However, if you cut at a perpendicular angle to the muscle fibers, you’ll get much more tender pieces.
- Use the right knife: Although it may seem obvious, this is the kind of detail that often goes unnoticed while cooking. It’s important to ensure a properly sharpened knife to avoid tearing the meat while thinking you’re making a clean cut. Make smooth cuts and avoid applying too much force to preserve the meat’s natural texture.
“In the culinary world, the ultimate pleasure is found in the encounter between the palate and high-quality meat—an experience that satisfies all the senses.”
- Do not cut the meat immediately after cooking it: It is necessary to let it rest for a few minutes so that the juices can redistribute, making it more flavorful and juicy throughout.
4. Be careful when cutting the meat into very thin slices: This can be counterproductive! While we may think it will make it easier to eat, in reality, if the slices are too thin, they cool down and dry out much faster.
After reading our recommendations, do you think you’ve been cutting meat the wrong way? It happens to all of us! However, it’s time to make a change in how you cut meat. So, keep these tips in mind the next time you cook for yourself, your family, and friends, and enjoy the quality and flavor that only Carnes San Martín can offer to the fullest.
