As innovation and technology advance, so do our facilities and processes. We understand that efficient water use and conservation must be an integral part of innovation. More than 90% of the water used in our plant (wastewater) is reused—after proper treatment—for irrigating agricultural crops grown as cattle feed.
Regardless of the system in which cattle are raised, the majority of beef’s water footprint comes from the water required to grow their feed.
In recent years, beef production has been under scrutiny due to its water consumption. At Carnes San Martín, we are committed to using this resource effectively while maintaining the highest product quality. We recognize that water is vital, and we are focused on sustainable usage in our operations.
HOW CARNES SAN MARTÍN REDUCES WATER USE FOR SUSTAINABLE BEEF PRODUCTION
Traditional cattle farming has been associated with riverbed degradation, which is why Carnes San Martín has developed a sustainable beef production model. To reduce negative environmental impacts, we implement various strategies, such as restoring soil properties to enhance water retention.
These land management strategies allow us to generate water-related services, including:
- Flow regulation
- Improved water quality for livestock
- Protection of aquatic ecosystems
Whether you purchase a whole, half, or quarter portion it is important to know where the meat is located on the animal.
How We Optimize Water Use in Beef Production
- Regularly inspect water distribution systems to prevent continuous water flow during processing.
- Inspect pipes to detect and repair leaks, reducing water waste.
- Prioritize dry cleaning methods to minimize the amount of water needed for equipment and workspace sanitation.
- Train employees to optimize production processes and water conservation efforts.
A Global Commitment to Sustainable Meat Production
Sustainable beef production is a key priority for Carnes San Martín. The global benefit of sustainable meat production lies in our ability to increase production while minimizing resource use and environmental impact.
