Our Occupational and Environmental Policy
We are committed to continuous improvement, with a preventive focus of the risks to the environment, security and occupational health in places where we operate and influence, ensuring full compliance with national and international legislation.
We promote Sustainable Beef Development
The Sustainable model of Carnes San Martín is focused on achieving a balance between society and profitability; coherence and harmony between the society and the environment. Our Sustainable Beef Development Program ensures that nicaraguan beef is known among the best sustainable beef in the world.
Our main goal is to achieve the least possible environmental impact, achieve well-being and satisfaction of our groups of interests, and minimize the consumption of materials, energy, and water that allow us to carry out our operations.
Carnes San Martín’s Environmental Commitment is to utilize innovative technologies in the production chain, to take care of non-renewable natural resources and through specific projects, convert organic waste into clean energy; as well as by-products from industrial operations into value-added sustainable bio-products that preserve natural conditions of water, soil and air.
We promote Sustainable Development
Pasture
Use of ” green ” organic fertilizer on our own farms.
Feedlots
60,000
cattle per year
Digester
Anaerobic Treatment of more than 70,000 metric tons of organic waste annually.
OUR CERTIFICATIONS VALIDATE OUR QUALITY AND COMMITMENT
